Spicy, zesty, sweet, whole grain mustard goodness is simply a gift of the gods. I even named one of my new chickens Dijon since mustard has become my new favorite condiment. This spring, I learned to make mustard completely from scratch! There are so many …
Article by Amanda Wilks, Guest Contributor Contrary to popular belief, there are countless methods of cooking delicious meals without resorting to tons of extras. The way we prepare our food plays a big role when it comes to the amount of nutrients we actually put …
Our Minnesota temps at night are dipping into the mid forties which means that tender annual herbs like basil are starting to turn. Perennial herbs like sage, thyme, chives and oregano hold out a little longer until it frosts. I like to have nearly everything harvested …
I’m so super excited to share with you a major meal plan project I’ve worked on. In addition to the amazing recipes found on my site, I’ve created a a 28 day all inclusive meal plan in partnership with the awesome team at BreakingMuscle.com! I am …
Many of you know that I have a fairly large garden for growing fresh veggies all summer long. The trick to gardening is to either limit yourself to growing only what you can eat fresh or to learn what to do with it when you …
One of my most favorite experiences of the summer is that first bite of sweet corn on the cob around the 4th of July when the sweet corn is just starting to be ready. The sweet corn crop continues through the rest of the summer …
I was gone for a week camping and getting in touch with nature and upon my return, my once manageable spinach crop was suddenly out of control! The whole garden was really pretty impressive but seriously, check out the ridiculous size of those spinach …
