Totally Terrific Taco Seasoning
Homemade taco seasoning is one of the hand blended spice mixes that I always have stocked for simple easy meals. With no crazy additives like MSG or anti-caking agents that are commonly found in packaged mixes, you can be sure you’re keeping your diet clean. The seasonings can easily be altered to your taste and catered to your own preference by adding more or less of each spice. I make this multi-purpose homemade taco seasoning in bulk and keep it in a mason jar in my spice cupboard. This makes it super easy to just toss into taco meats, fajitas, quesadillas, dips, eggs, skillet meals and it can be used to season chili as well. Using high quality spices to start from will provide the best results with high flavor impact that’s totally terrific!
- 4 tablespoons chili powder (no salt added)
- 3 tablespoons ground cumin
- 2 teaspoons pink himalayan salt (omit for a no salt option)
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons paprika
- 1 teaspoon red pepper flakes
- 1 teaspoon ground black pepper
- 1 teaspoon Mexican oregano
- 1 teaspoon ground coriander
- Add all spices to a bowl and mix until well combined.
- Store in an air tight jar.
- To use for tacos: Add 2-3 tablespoons of taco seasoning with 2 tablespoons water to 1 pound of cooked meat.
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