Now, I know Salisbury steak is not a glamorous meal but it’s one of those meals that is super economical, family friendly and doesn’t take much time to make. I have fond memories of having this as a kid… except it had been incorporated into …
Over the river and through the woods, a lovely deer made it’s way into my kitchen, complements of my hunter husband. Every fall my man goes on multi-day excursion to hunt with a group of five other fellas, all of which are my immediate family or …
Know what I love about you guys?? That you’re all game for wild game. After a great response from my post on venison stroganoff, I feel I owe it to you to give you another awesome spin on how I prepare venison in this veggies and venison chili. Venison can be a tricky meat to cook with because it’s so lean. Without a lot of fat content to keep it moist, it can often end up tough as leather (obviously, not a desirable trait). My trick to preparing venison is almost always a low and slow method with strong spices like those found in Asian, Mexican or South American foods. Venison takes on these flavors so incredibly well and transforms them into something truly great and not the least bit “gamey”.
Bold flavors of cumin, chili, allspice, garlic and oregano play up venison’s unique field to table flavor. Apple cider vinegar is used to help soften the meat fibers to make each bite delightfully tender. Warm, spicy, fragrant and loaded with lean protein and vegetables, this veggies and venison chili is PERRRRFECT for a snowy weekend.
Venison is a meat I grew up eating which harnesses a unique field to table flavor. It also carries a heaping dose of nostalgia. My dad used to take me ice fishing when I was young with my brother and sister. We would play endless rounds of card games …